Tramontina Low & Slow Boning Knife (6″/15cm)

Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.

Features

• With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.
• Low & Slow knives feature Microban protected handles which prevents bacteria from growing.
• The handles are moulded around the blade creating a gap free zone.
• Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand preventing fatigue and improving the cooking experience.