The Recipe: Josh Emmet

These are the recipes that you must cook at least once in your life. A new format for the highly successful book The Recipe (which has sold over 12,000 copies in New Zealand). Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Divided into nine detailed sections ranging from staples, soups, salads and vegetables to the key protein groups, baking and desserts, each recipe is accompanied by Emett’s personal guide.

Details

• Format: Paperback / softback
• Publication Date: 22/09/2022
• Publisher: Upstart Press Ltd
• Country of Origin: New Zealand
• Pages: 540