Unrelenting sharpness from the East, unmatched strength from the West. These knives can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
Features
- Made from Japanese stainless steel
- Reverse-wedge handle
- Handwash in warm soapy water
- Dry thoroughly after washing
Includes
- 1x 17cm East Santoku Knife
- 1x 13cm West Santoku Knife
- Acacia wooden gift box